One word.... YUM!! These are SO good! The perfect little snack or dinner roll.. And of course I found it in The Taste of Home 2010 Annual Recipes book from the library... Man that book is packed full with the most amazing and mouth watering food ever :)
These are definitely one of those recipes that I would make over and over again! And if you aren't a fan of garlic just use the Parmesan cheese and Basil.
Prep/Total time 15 minutes
Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tablespoons grated Parmesan Cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
I didn't have the dried parsley or oregano so I just used Basil.
Directions:
Cut eat biscuit into thirds.
Roll each piece into a 3 inch rope and tie it into a knot; tuck the ends under
Place 2 inches apart on a greased baking sheet. Bake at 400 degrees for 8 - 10 minutes or until golden brown.
In a large bowl combine the Parmesan, Garlic Powder, Oregano, and dried parsley. I just used Parmesan Basil and Garlic Powder. Pour the canola oil in a small bowl, and using a small brush, brush on the oil and dip in the mixture.
Yields: 2-1/2 dozen.
Enjoy
Bon Appetit
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