St. Patricks day Corned beef and mashed potatoes!

So on St. Patrick's day I embraced my Irish Heritage and made Corned Beef and Mashed Potato's (I just couldn't do the cabbage!) It was so good!! The corned beef was so moist and the glaze I put on it made it so good! The mashed potatoes were very good as well!

Ingredients:

1 piece Corned beef brisket (About 5 lbs)

Boiling water

1/2 C Firmly packed brown sugar

1/3 cup Yellow + Honey Mustard (I used about half of each)

Directions:

Wash the Corned Beef. Place in a roasting pan, and pout the boiling water and pickling spices in. Cover it with a a lid or tin foil. Bake about 3 1/2 hours at 325 degrees F. Or until tender.

Combine the Brown sugar and mustard and mix until it forms a thick paste.

drain the brisket once the 3 hours are up. spread the brown sugar mustard over the top and bake for 30 more minutes uncovered

This is what it looks like when it is done.

ENJOY