Buttery Basil Rolls

Oh Ree, Why does your food have to look so tantalizing!! I just want to eat it all!
I found these on The Pioneer Woman's website. I would just like to say "What can't this lady DO!" she is so talented you should definitely check her out at http://thepioneerwoman.com/cooking/2009/10/buttered-rosemary-rolls/ (Sorry I couldn't get the link to work to where it's the name and you click on it! I'm working on it I promise!)

Tonight for dinner I made Buttery Basil Rolls, and let me tell you they did not disappoint! I did change them a little I used unsalted butter, Basil instead of Rosemary, and because of a time rush I used frozen unbaked bread rolls that didn't need to rise.

Ingredients:
Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted (I used Unsalted)
Fresh Rosemary, Coarsely Chopped (I used Basil)
Coarse Sea Salt ( I just used a little regular salt)

Directions:
Get the frozen rolls out of your freezer and let them sit out on the counter top for at least and hour so they can defrost. Preheat your oven to 350 degrees. when the rolls are defrosted melt a 1/4 stick of butter

Brush the tops of the rolls with the melted butter



Sprinkle the rolls with basil and a pinch of salt



And lightly cover them with tin foil and bake for 15 - 20 minutes, about half way through take the foil off and finish baking

melt a pat of butter and drizzle it over the rolls when they are done baking.

Serve warm.

ENJOY!