Ooooh, Chicken Salad.... I have a love hate relationship with Chicken salad. Considering I make it three days a week at work,I vowed, "I will never make Chicken Salad at home!" And what did I do? I made Chicken Salad. However we had a fridge full of stuff and nothing that really paired well together and had to throw something together, thus the birth of Chicken Salad! Granted its a very good version; a blend of Cranberries instead of Grapes and the addition of Walnuts. I use Sour Cream, Mayo, garlic powder, and lots of sugar!
Ingredients:
3 Chicken Breasts
1/3 cup Chopped Walnuts
1/3 cup Chopped Walnuts
1/3 cup Minced Celery
1/3 cup Chopped Cranberries
1/2 cup Soup Cream
1/4 Mayo
1/4 tsp Garlic Powder
1/8 cup Sugar
1 tube Cresent Rolls
1/8 cup Sugar
leaf lettuce
Directions:
Cook the chicken and place it in the fridge to chill.
In the mean time, lightly chop the walnuts and cranberries and mince the celery .
In the mean time, lightly chop the walnuts and cranberries and mince the celery .
Dice the chicken into small cubes.
Combine the Sour Cream, Mayo Garlic Powder, and Sugar.
Mix the Celery, Walnuts, Cranberries, and Chicken in a large bowl.
